Architectural Justice exists to create “WOW” experiences while passionately providing unique, innovative products, services and spaces.
OUR PEOPLE
We believe people that possess a contagious, positive attitude are THE most valued asset in our company. We believe everyone deserves to be surrounded by them including our valued customers. We are dedicated to hiring people who contribute to this workplace atmosphere and who can energize others. We believe in embracing change and being open-minded. We want our people to look forward to seeing what tomorrow will bring. We love that our people are proud of what they produce. We like being different and creative. We want to build a strong team with a family spirit. We always strive to communicate effectively. Being a dedicated team player and providing an amazing customer experience, is our ultimate goal.
QUALITY, INNOVATION AND SERVICE – A PART OF OUR MISSION
Quality is a direct result of our people. From the services we provide to the products that we include in our offerings, we work as a team to provide the best possible products and services to our customers. We produce innovative work as a direct result of our people. We like learning new ways to build and create and look to the future and the past for inspiration so we can stay on the cutting edge of design. We are passionate and determined to do what is right for our respected customers and our people. At the end of every day we are grateful.
Join Our Team In Strongsville
Current Openings:
EVENT & OPERATIONS COORDINATOR
Responsibilities:
- Manage FOH and Gallery operations in coordination with Executive Chef | General Manager and Owners.
- Assure all guests are greeted and attended to, providing an exceptional customer experience.
- Have working knowledge of retail and restaurant POS systems
- Assist in managing FOH inventory, including retail inventory
- Generate retail, restaurant, and event sales.
- Meet, plan, facilitate and participate in private and social events in coordination with Executive Chef | General Manager and staff.
- Prepare event orders and contracts.
- Create and maintain positive relationships with all staff by creating an atmosphere of friendly cooperation.
Competencies
- Excellent verbal and written communication skills
- Strong organizational and time management skills
- Commitment to quality and detail-oriented
- High energy, ability to energize others, friendly and people-oriented
- Creates a positive work environment; motivates others to perform well
Experience and Requirements
- Degree in Hospitality Management preferred
- 3 years or more preferred related work experience
- Ability to work in a fast-paced environment
- ServSafe Certification preferred
- Ability to multi-task and to work under pressure without compromising quality
- Ability to work weekends, evenings, and holidays
- A positive, can-do attitude
- Willing to embrace change with an open mind
- Team player dedicated to exceptional customer service and harmonious coworker relationships
SERVER
Experience and Requirements:
- Minimum 2 years preferred related work experience in the hospitality industry
- Preferred ServSafe Food Handler Certified
- 21 years or older
- Experience with industry software and POS systems a plus
- Ability to work cooperatively with others in a fast-paced environment
- Ability to multi-task and to work under pressure without compromising quality
- Ability to work weekends, evenings, and the occasional holiday, maintaining consistent attendance and punctuality
- A positive, can-do attitude
- Willing to embrace change with an open mind
- Team player dedicated to exceptional customer service and harmonious coworker relationships
Interested in working for the Design Center in Medina? Click here to check out the available positions.
