BRUNCH

BRUNCH Tartine   GFA
Short rib, egg, goat cheese, jalapeno relish    13
Artisan french baguette served with a side of local greens or soup du jour

AVOCADO Tartine   GFA, V
Citrus-cumin salt, tomato, roasted red peppers, scallions, evoo    9
Artisan french baguette served with a side of local greens or soup du jour

CLASSIC Tartine   GFA
Short rib, brie, caramelized onions, house made fig jam    12
Artisan french baguette served with a side of local greens or soup du jour

ITALIAN Tartine   GFA
Prosciutto, tomato, basil, house made parmesan artichoke spread, evoo    12
Artisan french baguette served with a side of local greens or soup du jour

*Any of the above tartines can be made as a croissant sandwich – add $2.00
**Gluten-free baguette available upon request

FRITTATA   GF, VA
Baked egg with roasted red pepper, feta cheese, scallions, arugula and mushrooms served over chorizo sweet potato hash    12

ACAI BOWL   GF, V
Acai, blueberry, and banana smoothie bowl with house made gluten free granola, banana, chia seeds, and shredded coconut   8
– add peanut butter for $1.00

GRANOLA   GF, V
House-made granola with a choice of milk as cereal or yogurt parfait    6

ARTISAN LIEGE WAFFLES

Belgian style waffle unique for its sweet yeast dough and pearl sugar

CHICKEN & WAFFLES
Sweet & savory drumsticks served with jalapeno bourbon maple syrup    11

TRADITIONAL   V
Served with fresh cinnamon whipped cream    8

SUNDAE WAFFLE   V
Served with vanilla bean gelato and Belgian chocolate sauce, whipped cream    9

BANANA PRALINE   V
Served with chocolate hazelnut spread and sliced bananas, whipped cream    10

SOCIAL BOARDS

TRADITIONAL CHARCUTERIE BOARD   GFA
Prosciutto, truffle salami, parmigiano-reggiano, fresh mozzarella, amarena cherries, pistachio pesto, crostini, house made jam    16

ENTREES

MUSHROOM & FONTINA RAVIOLI Ohio City Pasta
Cremini, white mushroom ravioli with fontina cheese, smoked tomato fondue    17

CHEF’S CHOICE PASTA
Chef’s selection of seasonal Ohio City Pasta    18

ROASTED VEGETABLE STACK   GFA
Roasted red pepper, eggplant, red onion, portobello mushroom over housemade classic hummus    12

CHEF’S WHIM
Ask your server about the chef’s special

SALADS

served with locally sourced greens and house made dressings

CAFE HOUSE   GF, V
Cucumber, red onion, tomato, champagne vinaigrette    9

PANZANELLA   GFA, V
Tomato, onion, chickpeas, cucumber, artichoke, fresh croutons and champagne vinaigrette    9

COUSCOUS   GF, V
Mango, apples red peppers, onions, feta and mango vinaigrette    9