BRUNCH

-served all day-

FRITTATA   GF, VA
Baked Egg, Feta, Roasted Red Pepper, Arugula, Scallions and Artichoke. Served with Chorizo Sweet Potato Hash    12

ACAI BOWL   GF, V
Acai, Berries and Banana with House Made Granola, Chia Seeds and Coconut    8

GRANOLA PARFAIT   GF, V
House Made Granola with Yogurt and Fresh Fruit    6

TARTINES

Artisan French baguette finished with sweet or savory toppings and plated with a side of local greens or soup.

BRUNCH Tartine   GFA
Chorizo, Manchego, Egg and Jalapeno Relish    13

AVOCADO Tartine   GFA, V
Avocado, Goat Cheese, Scallions, Cumin, Honey    10

CLASSIC Tartine   GFA
Short Rib, Brie, Caramelized Onions, Fig Jam    12

ITALIAN Tartine   GFA
Prosciutto, Parmesan Artichoke Spread, Roasted Red Peppers, Fresh Mozzarella   12

*Any of the above tartines can be made as a croissant sandwich – add $2.00
**Gluten-free baguette available upon request

ARTISAN LIEGE WAFFLES

Belgian style waffle unique for its sweet yeast dough and pearl sugar

TRADITIONAL   V
Cinnamon Whipped Cream   8

BANANA PRALINE   V
Chocolate Hazelnut Sauce, Bananas, Whipped Cream   10

PECAN & HONEY   V
Brown Sugar Candied Pecans, Honey, Whipped Cream   10

SUNDAE WAFFLE   V
Belgian Chocolate Sauce, Vanilla Bean Gelato, Whipped Cream   10

CHICKEN & WAFFLES
Savory Drumsticks and Sweet Waffles with Jalapeno Bourbon Syrup    11

SALADS

CAFE HOUSE   V, GFA
Local Greens, Tomatoes, Onion, Chickpeas, Cucumber, Artichoke, Croutons, House Vinaigrette   9

HARVEST FARRO  V
Farro, Roasted Sweet Potatoes, Walnuts, Cranberries, Caramelized Fennel, Feta, House Cider Vinaigrette   9

QUINOA & ROOT VEGETABLE V, GF
Quinoa, Pickled Beets, Carrots, Red Onion, Kale, House Cider Vinaigrette   9

SIDES

CHORIZO SWEET POTATO HASH    4
CAFE HOUSE SIDE SALAD    5
FARRO SIDE SALAD    5
QUINOA & ROOT VEG SIDE SALAD    5
SOUP DU JOUR    CUP 4 | BOWL 6

SOCIAL BOARDS

CHARCUTERIE & CHEESE BOARDS
Displayed on a rustic board with a creative assortment of olives, nuts, crostini, seasonal fruit, housemade pesto & jam.

Choose 3 for 14 • 5 for 18 • 7 for 24

Prosciutto Sopressata Salami
Fresh Mozzarella Manchego Brie Asiago Gran Blanc (Goat)

SOCIAL TRIO
Roasted Garlic Hummus, Mixed Olive Tapenade, Parmesan Artichoke Spread, served with Crostini & Pita    12

ENTREES

SAGE BUTTERNUT SQUASH RAVIOLI Ohio City Pasta  V
Sage Pasta with Butternut Squash Filling, Balsamic and Raspberry Reductions, Arugula and Manchego Cheese   17

BRAISED SHORT RIB RAVIOLI Ohio City Pasta
Black Pepper Ravioli with Goat Cheese Filling, Braised Short Rib, Cabernet Reduction, Charred Carrot Puree    19

QUINOA & ROASTED VEGETABLE STACK   V, GFA
Crispy Quinoa Cake, Eggplant, Portobello, Mushroom, Roasted Red Pepper, Scallions and Fresh Herbs with Housemade Hummus   14

CHEF’S WHIM
Ask your server about the chef’s special

TARTE FLAMBEE

Housemade Crispy Flatbreads

PAN DE COCA
Goat Cheese, Chorizo, Caramelized Onions, Basil    11

NEAPOLITAN
Pesto, Tomatoes, Fresh Mozzarella, Basil    10

ROMA
Olive Tapenade, Artichoke, Prosciutto, Fresh Mozzarella, Fresh Herbs    12

VEGGIE
Roasted Garlic Hummus, Roasted Red Peppers, Feta, Arugula, EVOO    11