– served daily 9am-3pm –
BRUNCH
FRITTATA GF, VA
Baked Egg, Feta, Roasted Red Pepper, Arugula, and Scallions. Served with Chorizo Sweet Potato Hash 12
BRUNCH CROISSANT
Chorizo, Manchego, Egg and Jalapeno Relish Served on a Croissant with Sweet Potato Hash 13
SALMON BENEDICT
Salmon Cake, Poached Eggs, Dill Hollandaise on a Croissant Served with Chorizo Sweet Potato Hash 13
ACAI BOWL GF, V
Acai, Berries and Banana with House Made Granola, Chia Seeds and Coconut 8
GRANOLA PARFAIT GF, V
House Made Granola with Yogurt and Fresh Fruit 6
ARTISAN LIEGE WAFFLES
Belgian style waffle unique for its sweet yeast dough and pearl sugar
TRADITIONAL V
Cinnamon Whipped Cream 8
BANANA PRALINE V
Chocolate Hazelnut Sauce, Bananas, Whipped Cream 10
PECAN & HONEY V
Brown Sugar Candied Pecans, Honey, Whipped Cream 10
SUNDAE WAFFLE V
Belgian Chocolate Sauce, Vanilla Bean Gelato, Whipped Cream 10
CHICKEN & WAFFLES
Savory Drumsticks and Sweet Waffles with Jalapeno Bourbon Syrup 11
GREENS & GRAINS
CAFE HOUSE SALAD V, GF
Local Greens, Tomatoes, Onion, Chickpeas, Cucumber, Artichoke, Croutons, House Vinaigrette 9
HARVEST FARRO GRAIN V
Farro, Roasted Sweet Potatoes, Walnuts, Cranberries, Caramelized Fennel, Feta, House Cider Vinaigrette 9
QUINOA PLATE V, GF
Quinoa, Carrots, Caramelized Onions, Candied Pecans, Goat Cheese, Roasted Beets and Kale with House Cider Vinaigrette 9
SOCIAL BOARDS
CHARCUTERIE & CHEESE BOARDS
Displayed on a rustic board with a creative assortment of olives, nuts, crostini, seasonal fruit, housemade pesto & jam.
Choose 3 for 14 • 5 for 18 • 7 for 24
Prosciutto Sopressata Salami
Fresh Mozzarella Manchego Brie Asiago Smoked Cheddar
SOCIAL TRIO
Roasted Garlic Hummus, Mixed Olive Tapenade, Parmesan Artichoke Spread, served with Crostini & Pita 12
HANDHELDS
Served on locally sourced artisan bread with a side of local greens or soup du jour
LOBSTER ROLL
Lobster, celery, lemon, chives and mayonnaise on a brioche roll 16
SHORT RIB PANINI
Slow cooked beef short rib, brie, caramelized onions, housemade fig jam 12
ITALIAN PANINI
Prosciutto, salami, roasted red pepper, arugula and parmesan artichoke spread 12
TURKEY & SPINACH PANINI
Thick sliced house roasted turkey breast, spinach, asiago cheese and cranberry aioli 11
AVOCADO PANINI
Avocado, goat cheese, caramelized onion, scallions, cumin and honey 10
FLATBREADS
NEAPOLITAN
Pesto, Roma Tomatoes, Fresh Mozzarella 10
SPINACH
Parmesan Artichoke Spread, Spinach and Asiago Cheese 11
CHORIZO
Tomato Sauce, Chorizo, Local Smoked Cheddar and Olives 12
ROMA
Olive Tapenade, Roasted Red Pepper, Prosciutto, Fresh Mozzarella and Arugula 12
SIDES
CHORIZO SWEET POTATO HASH 4
CAFE HOUSE SIDE SALAD 5
HARVEST FARRO GRAIN 5
QUINOA PLATE 5
GRANOLA PARFAIT 6
SOUP DU JOUR CUP 4 | BOWL 6
SWEETS
SEASONAL CREME BRULEE
Rich Flavored Custard, Caramelized Sugar 7
CHOCOLATE TORTE
Flourless Chocolate Cake with Raspberry Coulis, Vanilla Bean Gelato 9
VANILLA BEAN CHEESECAKE 7
Madagascar Bourbon Vanilla Bean Cheesecake, Berry Coulis, Whipped Cream
CHOCOLATE MOUSSE CAKE
Milk and Dark chocolate mousse, Chocolate ganache and whipped cream 10
– served Thursday-Saturday 3pm-9pm –
SOCIAL BOARDS
CHARCUTERIE & CHEESE BOARDS
Displayed on a rustic board with a creative assortment of olives, nuts, crostini, seasonal fruit, housemade pesto & jam.
Choose 3 for 14 • 5 for 18 • 7 for 24
Prosciutto Sopressata Salami
Fresh Mozzarella Manchego Brie Asiago Smoked Cheddar
SOCIAL TRIO
Roasted Garlic Hummus, Mixed Olive Tapenade, Parmesan Artichoke Spread, served with Crostini & Pita 12
GREENS & GRAINS
CAFE HOUSE SALAD V, GF
Local Greens, Tomatoes, Onion, Chickpeas, Cucumber, Artichoke, Croutons, House Vinaigrette 9
HARVEST FARRO GRAIN V
Farro, Roasted Sweet Potatoes, Walnuts, Cranberries, Caramelized Fennel, Feta, House Cider Vinaigrette 9
QUINOA PLATE V, GF
Quinoa, Carrots, Caramelized Onions, Candied Pecans, Goat Cheese, Roasted Beets and Kale with House Cider Vinaigrette 9
ENTREES
LASAGNA BOLOGNESE
Housemade lasagna with hearty tomato and beef sauce 16
VEGETABLE LASAGNA
Lasagna made with mushrooms and marinara sauce 15
SAGE BUTTERNUT SQUASH RAVIOLI Ohio City Pasta V
Sage Pasta with Butternut Squash Filling, Spinach Cream Sauce 17
CREMINI & FONTINA RAVIOLI Ohio City Pasta
Mushroom and cheese filled pasta with pomodoro sauce, basil pesto and toasted pine nuts 17
GOAT CHEESE & BLACK PEPPER RAVIOLI
Black pepper pasta with goat cheese filling, roasted red pepper coulis, chorizo meatballs, arugula, balsamic reduction 19
CHICKEN & WAFFLES
Savory Drumsticks and Sweet Waffles with Jalapeno Bourbon Syrup 11
HANDHELDS
Served on locally sourced artisan bread with a side of local greens or soup du jour
LOBSTER ROLL
Lobster, celery, lemon, chives and mayonnaise on a brioche roll 16
SHORT RIB PANINI
Slow cooked beef short rib, brie, caramelized onions, housemade fig jam 12
ITALIAN PANINI
Prosciutto, salami, roasted red pepper, arugula and parmesan artichoke spread 12
TURKEY & SPINACH PANINI
Thick sliced house roasted turkey breast, spinach, asiago cheese and cranberry aioli 11
AVOCADO PANINI
Avocado, goat cheese, caramelized onion, scallions, cumin and honey 10
FLATBREADS
NEAPOLITAN
Pesto, Roma Tomatoes, Fresh Mozzarella 10
SPINACH
Parmesan Artichoke Spread, Spinach and Asiago Cheese 11
CHORIZO
Tomato Sauce, Chorizo, Local Smoked Cheddar and Olives 12
ROMA
Olive Tapenade, Roasted Red Pepper, Prosciutto, Fresh Mozzarella and Arugula 12
SIDES
CHORIZO SWEET POTATO HASH 4
CAFE HOUSE SIDE SALAD 5
HARVEST FARRO GRAIN 5
QUINOA PLATE 5
GRANOLA PARFAIT 6
SOUP DU JOUR CUP 4 | BOWL 6
SWEETS
SEASONAL CREME BRULEE
Rich Flavored Custard, Caramelized Sugar 7
CHOCOLATE TORTE
Flourless Chocolate Cake with Raspberry Coulis, Vanilla Bean Gelato 9
VANILLA BEAN CHEESECAKE 7
Madagascar Bourbon Vanilla Bean Cheesecake, Berry Coulis, Whipped Cream
CHOCOLATE MOUSSE CAKE
Milk and Dark chocolate mousse, Chocolate ganache and whipped cream
TRADITIONAL WAFFLE
Cinnamon Whipped Cream
BANANA PRALINE WAFFLE
Chocolate Hazelnut Sauce, Bananas, Whipped Cream
PECAN & HONEY WAFFLE
Brown Sugar Candied Pecans, Honey, Whipped Cream
SUNDAE WAFFLE
Belgian Chocolate Sauce, Vanilla Bean Gelato, Whipped Cream
COFFEE
HOUSE BLEND 3.00
POUR-OVER 4.50
ICED COFFEE 3.50
BULLETPROOF COFFEE 4.50
ESPRESSO BEVERAGES
DOPPIO ESPRESSO 2.50
AMERICANO 3.25
espresso + hot water
TRADITIONAL MACCHIATO 3.00
doppio espresso + dollop of foam
CAPPUCCINO 3.50
doppio espresso + steamed milk + foam
LATTE 3.85
doppio espresso + steamed milk
MOCHA 4.50
doppio espresso + chocolate syrup + steamed chocolate milk
MOCHA MALT 4.75
doppio espresso + chocolate syrup + steamed chocolate milk + malt powder
CORTADO 3.50
equal parts espresso + steamed milk
SWEET BEE LATTE 4.50
doppio espresso + honey + cinnamon + steamed almond milk
TURMERIC LATTE 4.00
doppio espresso + turmeric + cinnamon + steamed almond milk
BARISTA’S SEASONAL 4.75
Vanilla, Caramel, Hazelnut, Chocolate, Agave +1.00
Substitute for Skim Milk or Almond Milk +0.50
SIGNATURE FROZEN DRINKS
DARK CHOCOLATE MOCHA 5.50
doppio espresso + chocolate syrup + Hartzler Milk
MOCHA MALT 5.50
doppio espresso + malt powder + chocolate milk + Hartzler Milk
GELATO COOLER 5.50
vanilla bean gelato + vanilla syrup + Hartzler Milk
HOT TEA FORTE
BLUEBERRY MERLOT HERBAL 2.75
BOMBAY CHAI BLACK 2.75
CITRUS MINT HERBAL 2.75
ESTATE DARJEELING 2.75
GINGER LEMONGRASS HERBAL 2.75
GREEN MANGO PEACH 2.75
RASPBERRY NECTAR HERBAL 2.75
WHITE GINGER PEAR 2.75
BREAKFAST DECAF 2.75
ICED TEA
ICED WHITE GINGER PEAR 3.00
ICED GREEN MANGO PEACH 3.00
BEVERAGES
TALL MILK (WHOLE, NON-FAT, CHOCOLATE) 3.50
KIDS MILK (WHOLE, NON-FAT, CHOCOLATE) 2.50
TRADITIONAL HOT CHOCOLATE 3.50
SPARKLING WATER 3.00
NO ALCOHOL SALES ON SUNDAYS
HOUSE WINE & BEER
WHITE
Pinot Grigio 7/23
Riesling 7/23
Chardonnay 7/23
RED
Merlot 7/23
Pinot Noir 7/23
Cabernet Sauvignon 7/23
SPARKLING
Prosecco 8/23
BEER
Seasonal Brew 5.5
WINE BY THE BOTTLE
WHITE
Kim Crawford Sauvignon Blanc, New Zealand 27
Honig Sauvignon Blanc, Napa 29
Capolsaldo Pinot Grigio, Italy 18
Santa Margherita Pinot Grigio, Italy 38
Wente Morning Fog Chardonnay, Livermore Valley 21
Cuvaison Chardonnay, Carreros Valley 34
Black Stallion Chardonnay, Napa Valley 25
Millet Sancerre, Bué France 35
Castella Del Poggio Moscato, Italy 19
Kung Fu Girl Riesling, Washington State 21
Hogue Cellars, Columbia Valley Riesling Late Harvest, 2016 22
RED
Summerland Theresa Noelle Estate Pinot Noir 55
Meiomi Pinot Noir, Central Coast 27
Sebastiani Cabernet Sauvignon, Alexander Valley 45
Harmony Cabernet Sauvignon, Paso Robles 37
Rutherford Merlot, Napa Valley 38
Cane and Fable Merlot, Paso Robles 35
Folie a Deux Zinfandel, Dry Creek Valley 30
Sobon Estate Fiddletown Zinfandel, Shenandoah Valley 34
Gran Reserva Malbec, Serie Riberas, Chile 27
Amicone, Cantine-Di-Ora, Italy 28
GroundWork Grenache, Santa Maria 37
Coyam Red Blend, Los Robles Estates, Chile 55
ROSE & SPARKLING
Bieler Pere & Fils Rose’ 22
Benziger Syrah Rose’, Sonoma Mountain 27
Zonin Prosecco, Italy 28
NO ALCOHOL SALES ON SUNDAYS
Chocolate Martini 10
Hartzler Chocolate Milk, Godiva Chocolate Liqueur, Tito’s Vodka
Espresso Martini 10
Espresso, Tito’s Vodka, Kahlua, White Creme de Cacao
Ginger Peartini 10
Ginger Pear Tea, Tito’s Vodka, St-Germain, Agave
Martini Thyme 10
Cranberry Juice, Tito’s Vodka, Prosecco, Simple Syrup, Lime
French 77 10
St-Germain, Tito’s Vodka, Prosecco, Lemon
Elderflower Old Fashioned 10
Bulliet Bourbon, St-Germain, Angostura Bitters
AJ Bloody Mary 10
Tito’s Vodka, Bloody Mary Mix
Mimosa 7
Prosecco, Orange or Cranberry Juice
GF: Gluten Free GFA: Gluten Free Available V: Vegetarian VA: Vegetarian Available
Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk for foodborne illness.
All prices subject to change
Chef Leland is a native of Massachusetts and from a very young age loved to cook for large family gatherings. With encouragement from his father and high school culinary arts teacher, Chef Leland attended the Culinary Arts Program at Johnson & Wales in Providence, RI. Upon graduating, Chef Leland traveled extensively, cooking throughout the U.S. and in Europe. He spent several years in the southern U.S. which cemented his dedication to supporting local farmers and small businesses as a way to create the freshest and most flavorful food possible. Chef Leland believes that the best ingredients have usually traveled the least distance to get to your plate.
Monday: 9am – 3pm
Tuesday: 9am – 3pm
Wednesday: 9am – 3pm
Thursday: 9am – 9pm
Friday: 9am – 9pm
Saturday: 9am-9pm
Sunday: 9am – 3pm
We encourage reservations for parties of 6 or more. Please call 440.268.8646 to reserve your table.
