MENU: Appetizer: Eggplant dip w/Homemade Crackers Salad: Sweet Maple Roasted Corn Salad Entrée: Sage Stuffed Turkey, Bacon wrapped Boneless Turkey breast stuffed with Brie & Cranberry Compote,
Appetizer: Eggplant dip w/Homemade Crackers
Salad: Sweet Maple Roasted Corn Salad
Entrée: Sage Stuffed Turkey, Bacon wrapped Boneless Turkey breast stuffed with Brie & Cranberry Compote, Cornmeal Smear, Gingered Baby Bok Choy
Dessert: Rum Pudding Cake adorned with Pumpkin Seed Brittle
Students are split into groups of four and each station prepares a different part of the meal. While the meal is being finished by the Chef and assistants you get some time to shop and mingle before coming back to the set table. Our cooking classes are hands on and good for all skill levels. After each class you get the recipes to take home with you so you can enjoy the meal again.
One glass of house wine for guests 21 years and over.
Complimentary coffee and tea served with dinner.
Additional beverages available for purchase throughout the class.
(Thursday) 6:30 pm - 10:00 pm EST
Architectural Justice Gallery & Cafe
13593 Pearl Rd.
Chef Barb VermilyeOhio native and Award winning Chef Barb Vermilye is the Executive Chef and Sweet Treat Creator at Tasty Treats. Chef Barb is a classically trained chef and pastry chef. In her professional cooking and baking career of over 25 years, she continues her "love of the sweets" by coming up with out-of- the-box ideas for unique creations and flavors.
All classes are non-refundable. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled, you’ll receive a full refund. Young adults 15 and older are welcome as long as each is accompanied by an adult.
Tickets are not available for sale any more for this event!